BREAKING: Tennessee Vols’ Star Center Cooper Mays Reveals Shocking Decision to Trade Football Helmet for Chef’s Hat, Opens Own BBQ Restaurant in Knoxville

In an unprecedented move that has stunned the sports world, Tennessee Volunteers’ star center, Cooper Mays, has announced his decision to retire from college football and venture into a completely different world—cooking. The Vols’ offensive line powerhouse has traded in his helmet for a chef’s hat, and in doing so, he’s pivoted toward a passion he’s had for years but kept under wraps: barbecuing. Mays has officially opened his own barbecue restaurant in the heart of Knoxville, Tennessee, creating a storm of excitement in both the culinary and sports communities.

The restaurant, which is appropriately named “Mays’ Smokehouse,” promises to bring a fresh perspective to the Knoxville food scene, blending Mays’ love for Southern barbecue with his own personal touch. The opening of this new establishment marks a significant change for the football star, who has garnered recognition as one of the most talented centers in the nation. However, his decision to step away from football, despite his rising prominence, signals a deeper passion for cooking that has always been a part of his identity.

The Decision to Walk Away From Football

For years, Mays has been an essential part of the Tennessee Volunteers’ offensive line. As the starting center, he played a pivotal role in the Vols’ powerful running game and their dynamic passing attack. His ability to read defenses, communicate with his offensive line mates, and protect his quarterback has earned him accolades and a loyal fanbase. In fact, many predicted that Mays would continue to dominate on the field for at least another season before declaring for the NFL Draft.

But despite the promise of an illustrious career in professional football, Mays has chosen to go in a completely different direction. In an exclusive interview, Mays explained the thought process behind his shocking decision to leave the game behind.

“It wasn’t an easy choice,” Mays shared with a heavy but confident tone. “Football has been my life for as long as I can remember. I’ve put everything I had into it. But at the end of the day, I’ve realized that my heart belongs in a different place. For a long time, I’ve been passionate about food, specifically barbecue, and I just knew it was time to make that leap.”

Mays also cited the mental and physical toll that football took on him as a major factor in his decision. “Football is an incredibly demanding sport. It’s hard on your body and your mind. And as much as I love it, I’ve found that my joy is starting to come from something else. Cooking has always been a part of me. It’s something I love to do in my free time. So, why not turn that passion into something bigger?”

Despite the disappointment from some Vols fans who hoped to see him play for another season, Mays’ decision has been met with nothing but support from his coaches, teammates, and family. Tennessee’s head coach, Josh Heupel, was quick to offer his praise for Mays’ new endeavor.

“Cooper has always been a tremendous leader on and off the field,” Heupel said. “His decision to follow his passion for cooking speaks volumes about who he is as a person. He’s not just a great player, but he’s someone who knows what it means to follow his heart. We’re all excited to see what he does next, and we wish him nothing but success in this new chapter of his life.”

Mays’ Smokehouse: A New Culinary Venture

Mays has always been known for his hard work and discipline on the field, traits that he now plans to bring to his new business. “Mays’ Smokehouse” is more than just a place to grab a quick meal. It’s a restaurant built on Mays’ love for Southern barbecue traditions, combined with his commitment to quality and flavor.

Located just a few miles from the University of Tennessee campus, Mays’ Smokehouse promises to serve up some of the finest barbecue in the region. The restaurant boasts a menu that features classic barbecue dishes such as smoked brisket, pulled pork, ribs, and a variety of delicious sides, all slow-cooked to perfection using Mays’ secret family recipe. The centerpiece of the restaurant is the large smoker that will be a fixture in the kitchen, producing mouth-watering meats with a signature smoky flavor.

“We wanted to create a place where people can not only get great food but also feel like they’re part of something special,” Mays explained. “Barbecue is about more than just cooking. It’s about community, family, and tradition. It’s something that brings people together, and that’s what we want to do here.”

Mays has worked closely with a team of experienced chefs and pitmasters to perfect the recipes, ensuring that each dish is as delicious as it is authentic. “We’ve spent months testing and refining the menu. The goal is to bring out the best of what Tennessee has to offer in terms of flavor and tradition,” Mays said with pride.

But what truly sets Mays’ Smokehouse apart from other BBQ joints in the area is the personal touch Mays brings to the table. He has designed the interior of the restaurant to reflect his own unique personality, featuring memorabilia from his football career and a warm, inviting atmosphere that reflects his roots in Tennessee. Visitors will be greeted with walls adorned with Vols memorabilia, including autographed jerseys, photos from his time on the field, and even a few of his old game helmets that now hang proudly behind the bar.

In addition to the core menu of smoked meats, Mays is also introducing some unconventional twists on barbecue classics, including smoked mac and cheese, sweet potato fries with a spicy kick, and even a signature dessert—smoked banana pudding.

“I want people to come in, enjoy great food, and feel like they’re in my kitchen. This restaurant is an extension of me, and I want it to reflect the same level of passion and care I’ve always put into everything I do,” Mays explained.

A New Chapter for Mays

Cooper Mays’ transition from college football star to culinary entrepreneur has left fans of the Vols and food enthusiasts alike in awe. Many were surprised at how seamlessly Mays made the leap from one world to the next. Yet, his decision to open Mays’ Smokehouse speaks to a larger narrative of following one’s passions and living authentically.

For Mays, this new chapter isn’t just about opening a business. It’s about finding happiness in something that excites him and allows him to connect with people in a different way. As a football player, he was known for his leadership and for being a key player who kept his team grounded. Now, as a business owner, he hopes to inspire others to chase their dreams, no matter how unconventional they may seem.

“This is a new adventure, and I’m excited to take it on,” Mays said, a glint of determination in his eyes. “But more than anything, I want people to know that if you have something you’re passionate about, you should follow it. Life is too short to not go after what you love.”

The Future of Mays’ Smokehouse

As “Mays’ Smokehouse” opens its doors to the public, the Knoxville community is buzzing with anticipation. The restaurant has already garnered significant attention from local food critics, former football teammates, and fans alike, all eager to see how Mays’ cooking stacks up to his football career. Early reviews have been overwhelmingly positive, with many praising the high quality of the food, the friendly atmosphere, and the unique personality that Mays brings to the table.

Looking ahead, Mays has big plans for his restaurant. He hopes to expand the brand and eventually open multiple locations in the region, bringing his unique take on Southern barbecue to more people. Mays also envisions hosting community events and working with local charities to give back to the city that supported him throughout his football career.

“I want this restaurant to be a place where people can not only get amazing food but also feel like they’re a part of something bigger,” Mays said. “The love and support Knoxville has given me during my time as a player has meant everything. Now, I want to give back in the best way I know how—through food.”

Though Cooper Mays has walked away from the gridiron, he remains committed to making an impact—this time, in the world of barbecue. His journey from football star to restaurateur is an inspiring reminder that it’s never too late to follow your passion and make a bold change. Fans of both Tennessee football and good food alike are watching closely to see how Mays’ new venture unfolds—and they’re rooting for his success every step of the way.

Final Thoughts

Cooper Mays’ decision to leave football behind and dive into the world of barbecue has captured the hearts and imaginations of many. His story serves as an inspiring reminder of the importance of pursuing one’s true passions, even when it means taking a leap of faith. Whether he’s on the football field or behind the smoker, Cooper Mays continues to make an impact—this time, in a way that’s both personal and delicious.